4125 W. Charleston Blvd.
Las Vegas, Nevada 89102

Open 7 days | By Appointment

Menus

Menus

Deluxe Gourmet Menu

(Includes Choice of: 2 Hors D’Oeuvres • 1 Salad • 2 Entrees • 2 Accompaniments • Rolls and Butter)

Hors D’Oeuvres

CHOICE OF ANY TWO

Hot Selections – Hand Served

Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with Honey Dijon Mustard

Mushroom Caps Stuffed with Spicy Sausage or Vegetables

Beef Tenderloin Kabobs Served with Sautéed Vegetables

Smoke Kielbasa Kabobs with Sauteed Vegetables

Marinated Chicken Teriyaki Strips

Bacon & Chicken Kabob

Southwestern Crab Cakes

Cold Selections – Hand Served

Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette

Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer

Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer

Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime

Aged Prosciutto Wrapped Around a Slice of Succulent Melon

Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel

Cucumber cups with spinach dip

Cheese & Seasonal Fruit Kabob

Seasonal Fruit Kabob

Hot Selections – Stationary Display

Sweet & Sour Meatballs

Swedish Meatballs

Teriyaki Meatballs

Macoroni and Cheese

Cold Selections – Stationary Display

Assorted Cheeses and Crackers Display

Assorted Seasonal Fruit on Tiered Display

Vegetable Crudite with Home Made Ranch

Extra Hor D’Oeuvres $2 per person

Deluxe Cheese and Cracker Display (Add $2 per person)

Bacon Wrapped Dates (Add $2 per person)

Bacon Wrapped Jalopeno Poppers (Add $2 per person)

Shrimp Cocktail Display (Add $2 per person)

Scallops Wrapped in Hickory Smoked Bacon (Add $2 per person)

Caprese Style Cherry Tomatoes and Fresh Mozzarella on a Bamboo Skewer (Add $2 per person)

CHOICE OF ANY TWO

Hot Selections – Hand Served

  • Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with Honey Dijon Mustard
  • Mushroom Caps Stuffed with Spicy Sausage or Vegetables
  • Beef Tenderloin Kabobs Served with Sautéed Vegetables
  • Smoke Kielbasa Kabobs with Sauteed Vegetables
  • Marinated Chicken Teriyaki Strips
  • Bacon & Chicken Kabob
  • Southwestern Crab Cakes

Cold Selections – Hand Served

  • Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette
  • Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer
  • Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer
  • Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime
  • Aged Prosciutto Wrapped Around a Slice of Succulent Melon
  • Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel
  • Cucumber cups with spinach dip
  • Cheese & Seasonal Fruit Kabob
  • Seasonal Fruit Kabob

Hot Selections – Stationary Display

  • Sweet & Sour Meatballs
  • Swedish Meatballs
  • Teriyaki Meatballs
  • Macoroni and Cheese

Cold Selections – Stationary Display

  • Assorted Cheeses and Crackers Display
  • Assorted Seasonal Fruit on Tiered Display
  • Vegetable Crudite with Home Made Ranch

Extra Hor D’Oeuvres $2 per person

  • Deluxe Cheese and Cracker Display (Add $2 per person)
  • Bacon Wrapped Dates (Add $2 per person)
  • Bacon Wrapped Jalopeno Poppers (Add $2 per person)
  • Shrimp Cocktail Display (Add $2 per person)
  • Scallops Wrapped in Hickory Smoked Bacon (Add $2 per person)
  • Caprese Style Cherry Tomatoes and Fresh Mozzarella on a Bamboo Skewer (Add $2 per person)

Salads

CHOICE OF ANY ONE SALAD

Specialty Salads

House Salad Served with Ranch, Thousand Island & Italian Dressing

European Cucumber with Fresh Mint and a Rice Wine Vinaigrette

Marinated Tri-Colored Pasta Salad with Balsamic Vinaigrette

Roma Tomato Salad with Olive Oil, Fresh Basil and Garlic

Spinach Salad with Warm Bacon Bleu Cheese Dressing

Mandarin Oriental Salad

Mexican Caesars Salad

Macaroni Salad

Potato Salad

Caesar Salad

Greek Salad

CHOICE OF ANY ONE SALAD

Specialty Salads

  • House Salad Served with Ranch, Thousand Island & Italian Dressing
  • European Cucumber with Fresh Mint and a Rice Wine Vinaigrette
  • Marinated Tri-Colored Pasta Salad with Balsamic Vinaigrette
  • Roma Tomato Salad with Olive Oil, Fresh Basil and Garlic
  • Spinach Salad with Warm Bacon Bleu Cheese Dressing
  • Mandarin Oriental Salad
  • Mexican Caesars Salad
  • Macaroni Salad
  • Potato Salad
  • Caesar Salad
  • Greek Salad

Upgraded Salads

Caprese Salad (Add $1 per person)

Cobb Salad ~ Romaine Lettuce with (Add $1 per person)

Add Chicken or Shrimp to any Salad (Add $1 per person)

Tortellini Salad with Sun Dried Tomatoes (Add $1 per person)

Upgraded Salads

  • Caprese Salad (Add $1 per person)
  • Cobb Salad ~ Romaine Lettuce with (Add $1 per person)
  • Add Chicken or Shrimp to any Salad (Add $1 per person)
  • Tortellini Salad with Sun Dried Tomatoes (Add $1 per person)

Entrees

1st. Entrée

CHOOSE ONE FROM THIS SECTION

Poultry

Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce

Pecan Breaded Chicken Breast Served in a Pineapple Green Peppercorn Sauce

Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey

Thai Chicken in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)

Chicken Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce

Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds

Chicken Cordon Bleu with Smoked Ham and Cheddar OR Swiss Cheese

Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese

Chicken Scaloppini with Artichoke, Mushrooms and Capers

Balsamic Chicken Topped with Fresh Mozzarella

Chicken Breast Stuffed with Spinach and Cheese

Chicken Enchiladas Stacks with Red OR Green Sauce

Tuscan Chicken Marinated in Citrus Juices

Stuffed Southwest Chicken Breasts

Parmesan Chicken

Beef

Beef Flank Steak with caramelized onions with Blue Cheese Garnish

Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce

Prime Rib of Beef with Au Jus and Creamy Horseradish (Carving Fee)

Beef Enchilada Stacks Smothered in Cheese with a Red OR Green Sauce

Beef Stroganoff: Beef Served with Egg Noodles in a Creamy White Sauce

Beef Tenderloin Chunks with Onions and Bell Peppers

Beef Flank Steak in a Chimi Churri Sauce

Slice Steak with Marsala Sauce

Smoked Tri- Tip Beef (Carving Fee)

Peppered Steak

1st. Entrée

CHOOSE ONE FROM THIS SECTION

Poultry

  • Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce
  • Pecan Breaded Chicken Breast Served in a Pineapple Green Peppercorn Sauce
  • Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey
  • Thai Chicken in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)
  • Chicken Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce
  • Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds
  • Chicken Cordon Bleu with Smoked Ham and Cheddar OR Swiss Cheese
  • Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese
  • Chicken Scaloppini with Artichoke, Mushrooms and Capers
  • Balsamic Chicken Topped with Fresh Mozzarella
  • Chicken Breast Stuffed with Spinach and Cheese
  • Chicken Enchiladas Stacks with Red OR Green Sauce
  • Tuscan Chicken Marinated in Citrus Juices
  • Stuffed Southwest Chicken Breasts
  • Parmesan Chicken

Beef

  • Beef Flank Steak with caramelized onions with Blue Cheese Garnish
  • Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce
  • Prime Rib of Beef with Au Jus and Creamy Horseradish (Carving Fee)
  • Beef Enchilada Stacks Smothered in Cheese with a Red OR Green Sauce
  • Beef Stroganoff: Beef Served with Egg Noodles in a Creamy White Sauce
  • Beef Tenderloin Chunks with Onions and Bell Peppers
  • Beef Flank Steak in a Chimi Churri Sauce
  • Slice Steak with Marsala Sauce
  • Smoked Tri- Tip Beef (Carving Fee)
  • Peppered Steak

2nd. Entrée

CHOOSE ONE FROM THIS SECTION

Pasta – Exhibition Style

Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto

Creamy Fettuccine Alfredo Topped with Parmesan Cheese

Penne Pasta with Pistachio in Light Pesto Cream Sauce

Pasta

Creamy Pesto with Bowtie Pasta with Grilled Chicken, Shrimp, or Sausage

Vodka Cream Sauce over Penne Pasta with Sundried Tomatoes and Chicken

Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs

Supreme Baked Ziti Smothered in Marinara Sauce with Italian Sausage

Baked Roman Lasagna (This Dish can also be made Vegetarian)

Cheese Tortellini with Marinara Topped with Parmesan Cheese

White Cheddar Macaroni with Bacon and Grilled Chicken

Pasta Rigatoni Tossed in a Stewed Tomato Capellini Sauce

Linguini with Clam Sauce (white or Red)

Linguini Pasta in a Bolognese Sauce

Pork

Pork Medallions marinated in Roasted Garlic and Caramelized Onions in a Mushroom Sauce

Chile Verde Cubed Pork Sautéed Onions, Tomatoes with Mild Salsa

Pork Tenderloin with a Raspberry Chipotle Glaze

Southwest Pork Tenderloin with Sautéed Onions and Bell Peppers

Smoked Kielbasa with Bacon, Sautéed Onions and Bell Peppers

Pork Loin Stuffed with Apples and Walnuts with Apple Cider Sauce

Citrus Roasted Pork Chop or Tenderloin

Honey Ham with Pineapple

Seafood

Rocking Vodka Cream Sauce over Penne Pasta (Shrimp or Chicken)

Shrimp Diablo Fresh Shrimp Prepared with a Red Sauce over Linguini

Baked Salmon with Garlic and Lemon Butter Sauce

Baked Tilapia with Butter Mustard Chive Sauce

Baked Salmon with a Pineapple and Pepper Glaze

Shrimp Scampi with a Penne Pasta

Additional Entrees $4 per person

2nd. Entrée

CHOOSE ONE FROM THIS SECTION

Pasta – Exhibition Style

  • Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto
  • Creamy Fettuccine Alfredo Topped with Parmesan Cheese
  • Penne Pasta with Pistachio in Light Pesto Cream Sauce

Pasta

  • Creamy Pesto with Bowtie Pasta with Grilled Chicken, Shrimp, or Sausage
  • Vodka Cream Sauce over Penne Pasta with Sundried Tomatoes and Chicken
  • Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs
  • Supreme Baked Ziti Smothered in Marinara Sauce with Italian Sausage
  • Baked Roman Lasagna (This Dish can also be made Vegetarian)
  • Cheese Tortellini with Marinara Topped with Parmesan Cheese
  • White Cheddar Macaroni with Bacon and Grilled Chicken
  • Pasta Rigatoni Tossed in a Stewed Tomato Capellini Sauce
  • Linguini with Clam Sauce (white or Red)
  • Linguini Pasta in a Bolognese Sauce

Pork

  • Pork Medallions marinated in Roasted Garlic and Caramelized Onions in a Mushroom Sauce
  • Chile Verde Cubed Pork Sautéed Onions, Tomatoes with Mild Salsa
  • Pork Tenderloin with a Raspberry Chipotle Glaze
  • Southwest Pork Tenderloin with Sautéed Onions and Bell Peppers
  • Smoked Kielbasa with Bacon, Sautéed Onions and Bell Peppers
  • Pork Loin Stuffed with Apples and Walnuts with Apple Cider Sauce
  • Citrus Roasted Pork Chop or Tenderloin
  • Honey Ham with Pineapple

Seafood

  • Rocking Vodka Cream Sauce over Penne Pasta (Shrimp or Chicken)
  • Shrimp Diablo Fresh Shrimp Prepared with a Red Sauce over Linguini
  • Baked Salmon with Garlic and Lemon Butter Sauce
  • Baked Tilapia with Butter Mustard Chive Sauce
  • Baked Salmon with a Pineapple and Pepper Glaze
  • Shrimp Scampi with a Penne Pasta
  • Additional Entrees $4 per person

Accompaniments

CHOICE OF ANY TWO

Vegetables

Mixed Vegetables with Tarragon Butter

Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce

Fresh Green Beans with Sliced Almonds and Butter

Freshly Cut Carrots in a Buttery Natural Glaze

Golden Corn with Sweet Butter and Peppers

Ratatouille with a Tomato Sauce

Sautéed Zucchini and Summer Squash

Creamed Spinach Sautéed with Garlic

Stir Fry Vegetable Medley

Steamed Vegetable Medley

Fresh Grilled Zucchini

Starches

Roasted New Potatoes Tossed in Fresh Butter and Cilantro

Roasted New Potatoes Tossed in Parsley and Butter

Fresh Fluffy Whipped Potatoes with Side of Gravy

Fresh Garlic Roasted Potatoes

Twice Baked Stuffed Potatoes

Creamy Duchess Potatoes

Garlic Mashed Potatoes

Potatoes Au Gratin

Buttery Rice Pilaf

Sweet Potatoes

Spanish Rice

Fried Rice

Wild Rice

(Additional Items available upon request)

Additional Hors D’ Oeuvres (Add $2 per person)

Additional Side Dishes or Salads (Add $2 per person)

Carving Free for Prime Rib (Add $2 per person)

Sit-down Dinner Service (Add $16 per person) Additional Half Hour Included

CHOICE OF ANY TWO

Vegetables

  • Mixed Vegetables with Tarragon Butter
  • Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce
  • Fresh Green Beans with Sliced Almonds and Butter
  • Freshly Cut Carrots in a Buttery Natural Glaze
  • Golden Corn with Sweet Butter and Peppers
  • Ratatouille with a Tomato Sauce
  • Sautéed Zucchini and Summer Squash
  • Creamed Spinach Sautéed with Garlic
  • Stir Fry Vegetable Medley
  • Steamed Vegetable Medley
  • Fresh Grilled Zucchini

Starches

  • Roasted New Potatoes Tossed in Fresh Butter and Cilantro
  • Roasted New Potatoes Tossed in Parsley and Butter
  • Fresh Fluffy Whipped Potatoes with Side of Gravy
  • Fresh Garlic Roasted Potatoes
  • Twice Baked Stuffed Potatoes
  • Creamy Duchess Potatoes
  • Garlic Mashed Potatoes
  • Potatoes Au Gratin
  • Buttery Rice Pilaf
  • Sweet Potatoes
  • Spanish Rice
  • Fried Rice
  • Wild Rice
  • (Additional Items available upon request)
  • Additional Hors D’ Oeuvres (Add $2 per person)
  • Additional Side Dishes or Salads (Add $2 per person)
  • Carving Free for Prime Rib (Add $2 per person)
  • Sit-down Dinner Service (Add $16 per person) Additional Half Hour Included

One Entree Menu

Choice Of One Entree

Chicken Breast Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce

Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey

Thai Chicken Breast in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)

Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds

Chicken Cordon Bleu with Smoked Ham and Cheddar Cheese

Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese

Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce

Chicken Breast Stuffed with Smoked Ham and Sour Cream

Chicken Breast Stuffed with Spinach and Cheese

Chicken Breast Breaded with Macadamia Nuts

Stuffed Southwest Chicken Breasts

Parmesan Chicken Breast

Baked Mostaccioli

Supreme Baked Ziti

Baked Roman Lasagna

Cheese Tortellini

Linguini with Clam Sauce

Vodka Cream Sauce over Penne Pasta

Linguini pasta in a Bolognese Sauce

Fettuccine Alfredo

  • Chicken Breast Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce
  • Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey
  • Thai Chicken Breast in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)
  • Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds
  • Chicken Cordon Bleu with Smoked Ham and Cheddar Cheese
  • Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese
  • Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce
  • Chicken Breast Stuffed with Smoked Ham and Sour Cream
  • Chicken Breast Stuffed with Spinach and Cheese
  • Chicken Breast Breaded with Macadamia Nuts
  • Stuffed Southwest Chicken Breasts
  • Parmesan Chicken Breast
  • Baked Mostaccioli
  • Supreme Baked Ziti
  • Baked Roman Lasagna
  • Cheese Tortellini
  • Linguini with Clam Sauce
  • Vodka Cream Sauce over Penne Pasta
  • Linguini pasta in a Bolognese Sauce
  • Fettuccine Alfredo

Choice Of Five Sides

Broccoli with Gruyere Cheese Sauce

Carrots with a Natural Glaze

Green Beans Almandine

Sautéed Mushrooms

Grilled Zucchini

Stir Fry or Steamed Vegetables

Corn with Red Peppers

Italian Squash

Roasted Potatoes Tossed in Butter & Cilantro

Fresh Whipped Potatoes with Side of Gravy

Garlic Mashed Potatoes

Twice Baked Stuffed Potatoes

Fresh Garlic Roasted Potatoes

Potatoes Au Gratin

Duchess Potatoes

Saffron Rice

Fried Rice

Rice Pilaf

Wild Rice

Meatballs (Swedish, Sweet & Sour, Teriyaki)

House Salad (Thousand, Ranch &, Italian Dressing)

Caesars Salad

Seasonal Fruit Display

  • Broccoli with Gruyere Cheese Sauce
  • Carrots with a Natural Glaze
  • Green Beans Almandine
  • Sautéed Mushrooms
  • Grilled Zucchini
  • Stir Fry or Steamed Vegetables
  • Corn with Red Peppers
  • Italian Squash
  • Roasted Potatoes Tossed in Butter & Cilantro
  • Fresh Whipped Potatoes with Side of Gravy
  • Garlic Mashed Potatoes
  • Twice Baked Stuffed Potatoes
  • Fresh Garlic Roasted Potatoes
  • Potatoes Au Gratin
  • Duchess Potatoes
  • Saffron Rice
  • Fried Rice
  • Rice Pilaf
  • Wild Rice
  • Meatballs (Swedish, Sweet & Sour, Teriyaki)
  • House Salad (Thousand, Ranch &, Italian Dressing)
  • Caesars Salad
  • Seasonal Fruit Display