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4125 W. Charleston Blvd.
Las Vegas, Nevada 89102

(702) 878-4646

info@rainbowgardenslv.com

Open 7 days | By Appointment

Menu

Menus

Menus

Deluxe Gourmet Menu

(Includes Choice of: 2 Hors D’Oeuvres • 1 Salad • 2 Entrees • 2 Accompaniments • Rolls and Butter)

Hors D’Oeuvres

CHOICE OF ANY TWO

Hot Selections – Hand Served

Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with Honey Dijon Mustard

Mushroom Caps Stuffed with Spicy Sausage or Vegetables

Beef Kabobs Served with Sautéed Vegetables

Smoke Kielbasa Kabobs with Sauteed Vegetables

Marinated Chicken Teriyaki Strips

Bacon & Chicken Kabob

Cold Selections – Hand Served

Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette

Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer

Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer

Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime

Aged Prosciutto Wrapped Around a Slice of Succulent Melon

Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel

Cucumber cups with spinach dip

Cheese & Seasonal Fruit Kabob

Seasonal Fruit Kabob

Hot Selections – Stationary Display

Sweet & Sour Meatballs

Swedish Meatballs

Teriyaki Meatballs

Macoroni and Cheese

Cold Selections – Stationary Display

Assorted Cheeses and Crackers Display

Assorted Seasonal Fruit on Tiered Display

Vegetable Crudite with Home Made Ranch

Extra Hor D’Oeuvres $4 Per Person

UpgradedHor D Oeuvres

Deluxe Cheese and Cracker Display (Add $2 per person)

Bacon Wrapped Dates (Add $2 per person)

Bacon Wrapped Jalopeno Poppers (Add $2 per person)

Shrimp Cocktail Display (Add $2 per person)

Scallops Wrapped in Hickory Smoked Bacon (Add $2 per person)

Caprese Style Cherry Tomatoes and Fresh Mozzarella on a Bamboo Skewer (Add $2 per person)

CHOICE OF ANY TWO

Hot Selections – Hand Served

  • Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with Honey Dijon Mustard
  • Mushroom Caps Stuffed with Spicy Sausage or Vegetables
  • Beef Tenderloin Kabobs Served with Sautéed Vegetables
  • Smoke Kielbasa Kabobs with Sauteed Vegetables
  • Marinated Chicken Teriyaki Strips
  • Bacon & Chicken Kabob

  • Cold Selections – Hand Served

    • Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette
    • Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer
    • Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer
    • Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime
    • Aged Prosciutto Wrapped Around a Slice of Succulent Melon
    • Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel
    • Cucumber cups with spinach dip
    • Cheese & Seasonal Fruit Kabob
    • Seasonal Fruit Kabob

    Hot Selections – Stationary Display

    • Sweet & Sour Meatballs
    • Swedish Meatballs
    • Teriyaki Meatballs
    • Macoroni and Cheese

    Cold Selections – Stationary Display

    • Assorted Cheeses and Crackers Display
    • Assorted Seasonal Fruit on Tiered Display
    • Vegetable Crudite with Home Made Ranch

    Extra Hor D’Oeuvres $5 Per Person
    Upgrade your Hor D Oeuvres $2 Per Preson

    • Deluxe Cheese and Cracker Display (Add $2 per person)
    • Bacon Wrapped Dates (Add $2 per person)
    • Bacon Wrapped Jalopeno Poppers (Add $2 per person)
    • Shrimp Cocktail Display (Add $2 per person)
    • Scallops Wrapped in Hickory Smoked Bacon (Add $2 per person)
    • Caprese Style Cherry Tomatoes and Fresh Mozzarella on a Bamboo Skewer (Add $2 per person)

Salads

CHOICE OF ANY ONE SALAD

Specialty Salads

House Salad Served with Ranch, Thousand Island & Italian Dressing

European Cucumber with Fresh Mint and a Rice Wine Vinaigrette

Marinated Tri-Colored Pasta Salad with Balsamic Vinaigrette

Roma Tomato Salad with Olive Oil, Fresh Basil and Garlic

Spinach Salad with Warm Bacon Bleu Cheese Dressing

Mandarin Oriental Salad

Mexican Caesars Salad

Macaroni Salad

Potato Salad

Caesar Salad

Greek Salad

CHOICE OF ANY ONE SALAD

Specialty Salads

  • House Salad Served with Ranch, Thousand Island & Italian Dressing
  • European Cucumber with Fresh Mint and a Rice Wine Vinaigrette
  • Marinated Tri-Colored Pasta Salad with Balsamic Vinaigrette
  • Roma Tomato Salad with Olive Oil, Fresh Basil and Garlic
  • Spinach Salad with Warm Bacon Bleu Cheese Dressing
  • Mandarin Oriental Salad
  • Mexican Caesars Salad
  • Macaroni Salad
  • Potato Salad
  • Caesar Salad
  • Greek Salad

Upgraded Salads

Caprese Salad (Add $2 Per Person)

Cobb Salad ~ Romaine Lettuce with (Add $2 Per Person)

Add Chicken or Shrimp to any Salad (Add $2 Per Person)

Tortellini Salad with Sun Dried Tomatoes (Add $2 Per Person)

Upgraded Salads

  • Caprese Salad (Add $2 Per Person)
  • Cobb Salad ~ Romaine Lettuce with (Add $2 Per Person)
  • Add Chicken or Shrimp to any Salad (Add $2 Per Person)
  • Tortellini Salad with Sun Dried Tomatoes (Add $2 Per Person)

Entrees

1st. Entrée

CHOOSE ONE FROM THIS SECTION

Poultry

Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce

Pecan Breaded Chicken Breast Served in a Pineapple Green Peppercorn Sauce

Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey

Thai Chicken in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)

Chicken Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce

Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds

Chicken Cordon Bleu with Smoked Ham and Cheddar OR Swiss Cheese

Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese

Chicken Scaloppini with Artichoke, Mushrooms and Capers

Balsamic Chicken Topped with Fresh Mozzarella

Chicken Breast Stuffed with Spinach and Cheese

Chicken Enchiladas Stacks with Red OR Green Sauce

Tuscan Chicken Marinated in Citrus Juices

Stuffed Southwest Chicken Breasts

Parmesan Chicken

Beef

(add $5.00 Per Person)

Beef Flank Steak with caramelized onions with Blue Cheese Garnish

Sliced Steak with Fresh Garlic and Rosemary in a Demi Sauce

Prime Rib of Beef with Au Jus and Creamy Horseradish (Carving Fee)

Beef Enchilada Stacks Smothered in Cheese with a Red OR Green Sauce

Beef Stroganoff: Beef Served with Egg Noodles in a Creamy White Sauce

Sliced Steak with Onions and Bell Peppers

Beef Flank Steak in a Chimi Churri Sauce

Slice Steak with Marsala Sauce

Smoked Tri- Tip Beef (Carving Fee)

Peppered Steak

1st. Entrée

CHOOSE ONE FROM THIS SECTION

Poultry

  • Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce
  • Pecan Breaded Chicken Breast Served in a Pineapple Green Peppercorn Sauce
  • Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey
  • Thai Chicken in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)
  • Chicken Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce
  • Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds
  • Chicken Cordon Bleu with Smoked Ham and Cheddar OR Swiss Cheese
  • Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese
  • Chicken Scaloppini with Artichoke, Mushrooms and Capers
  • Balsamic Chicken Topped with Fresh Mozzarella
  • Chicken Breast Stuffed with Spinach and Cheese
  • Chicken Enchiladas Stacks with Red OR Green Sauce
  • Tuscan Chicken Marinated in Citrus Juices
  • Stuffed Southwest Chicken Breasts
  • Parmesan Chicken

Beef (add $5.00 per person)

  • Beef Flank Steak with caramelized onions with Blue Cheese Garnish
  • Sliced Steak with Fresh Garlic and Rosemary in a Demi Sauce (add $3 per person)
  • Prime Rib of Beef with Au Jus and Creamy Horseradish (Carving Fee)
  • Beef Enchilada Stacks Smothered in Cheese with a Red OR Green Sauce
  • Beef Stroganoff: Beef Served with Egg Noodles in a Creamy White Sauce
  • Sliced Steak with Onions and Bell Peppers
  • Beef Flank Steak in a Chimi Churri Sauce
  • Slice Steak with Marsala Sauce
  • Smoked Tri- Tip Beef (Carving Fee)
  • Peppered Steak

2nd. Entrée

CHOOSE ONE FROM THIS SECTION

Pasta – Exhibition Style

Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto

Creamy Fettuccine Alfredo Topped with Parmesan Cheese

Penne Pasta with Pistachio in Light Pesto Cream Sauce

Pasta

Creamy Pesto with Bowtie Pasta with Grilled Chicken, Shrimp, or Sausage

Vodka Cream Sauce over Penne Pasta with Sundried Tomatoes and Chicken

Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs

Supreme Baked Ziti Smothered in Marinara Sauce with Italian Sausage

Baked Roman Lasagna (This Dish can also be made Vegetarian)

Cheese Tortellini with Marinara Topped with Parmesan Cheese

White Cheddar Macaroni with Bacon and Grilled Chicken

Pasta Rigatoni Tossed in a Stewed Tomato Capellini Sauce

Rocking Vodka Cream Sauce over Penne Pasta (can add Shrimp or Chicken)

Shrimp Diablo prepared with a Red Pepper Sauce over Linguini

Linguini with Clam Sauce (white or Red)

Linguini Pasta in a Bolognese Sauce

Pork

Pork Medallions marinated in Roasted Garlic and Caramelized Onions in a Mushroom Sauce

Chile Verde Cubed Pork Sautéed Onions, Tomatoes with Mild Salsa

Pork Tenderloin with a Raspberry Chipotle Glaze

Southwest Pork Tenderloin with Sautéed Onions and Bell Peppers

Smoked Kielbasa with Bacon, Sautéed Onions and Bell Peppers

Pork Tenderloin with Apples and Walnuts with Apple Cider Sauce

Bone In Citrus Roasted Pork Chop or Tenderloin

Honey Ham with Pineapple

Additional Entrees $7.50 per person

2nd. Entrée

CHOOSE ONE FROM THIS SECTION

Pasta – Exhibition Style

  • Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto
  • Creamy Fettuccine Alfredo Topped with Parmesan Cheese
  • Penne Pasta with Pistachio in Light Pesto Cream Sauce

Pasta

  • Creamy Pesto with Bowtie Pasta with Grilled Chicken, Shrimp, or Sausage
  • Vodka Cream Sauce over Penne Pasta with Sundried Tomatoes and Chicken
  • Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs
  • Supreme Baked Ziti Smothered in Marinara Sauce with Italian Sausage
  • Baked Roman Lasagna (This Dish can also be made Vegetarian)
  • Cheese Tortellini with Marinara Topped with Parmesan Cheese
  • White Cheddar Macaroni with Bacon and Grilled Chicken
  • Pasta Rigatoni Tossed in a Stewed Tomato Capellini Sauce
  • Rocking Vodka Cream Sauce over Penne Pasta with Shrimp or Chicken
  • Shrimp Diablo with Red Pepper Sauce over Linguini
  • Linguini with Clam Sauce (white or Red)
  • Linguini Pasta in a Bolognese Sauce

Pork

  • Pork Medallions marinated in Roasted Garlic and Caramelized Onions in a Mushroom Sauce
  • Chile Verde Cubed Pork Sautéed Onions, Tomatoes with Mild Salsa
  • Pork Tenderloin with a Raspberry Chipotle Glaze
  • Southwest Pork Tenderloin with Sautéed Onions and Bell Peppers
  • Smoked Kielbasa with Bacon, Sautéed Onions and Bell Peppers
  • Pork Loin Stuffed with Apples and Walnuts with Apple Cider Sauce
  • Bone In Citrus Roasted Pork Chop or Tenderloin
  • Honey Ham with Pineapple

  • Additional Entrees $7.50 per person

    • Accompaniments

    CHOICE OF ANY TWO

    Vegetables

    Mixed Vegetables with Tarragon Butter

    Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce

    Fresh Green Beans with Sliced Almonds and Butter

    Freshly Cut Carrots in a Buttery Natural Glaze

    Golden Corn with Sweet Butter and Peppers

    Ratatouille with a Tomato Sauce

    Sautéed Zucchini and Summer Squash

    Creamed Spinach Sautéed with Garlic

    Stir Fry Vegetable Medley

    Steamed Vegetable Medley

    Fresh Grilled Zucchini

    Starches

    Roasted New Potatoes Tossed in Fresh Butter and Cilantro

    Roasted New Potatoes Tossed in Parsley and Butter

    Fresh Fluffy Whipped Potatoes with Side of Gravy

    Fresh Garlic Roasted Potatoes

    Twice Baked Stuffed Potatoes

    Creamy Duchess Potatoes

    Garlic Mashed Potatoes

    Potatoes Au Gratin

    Buttery Rice Pilaf

    Sweet Potatoes

    Spanish Rice

    Fried Rice

    Wild Rice

    (Additional Items available upon request)

    Additional Hors D’ Oeuvres (Add $4 Per Person)

    Additional Side Dishes or Salads (Add $4 Per Person)

    Carving Free for Prime Rib (Add $2 Per Person)

    Sit-down Dinner Service (Add $16 Per Person) Additional Half Hour Included

    CHOICE OF ANY TWO

    Vegetables

    • Mixed Vegetables with Tarragon Butter
    • Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce
    • Fresh Green Beans with Sliced Almonds and Butter
    • Freshly Cut Carrots in a Buttery Natural Glaze
    • Golden Corn with Sweet Butter and Peppers
    • Ratatouille with a Tomato Sauce
    • Sautéed Zucchini and Summer Squash
    • Creamed Spinach Sautéed with Garlic
    • Stir Fry Vegetable Medley
    • Steamed Vegetable Medley
    • Fresh Grilled Zucchini

    Starches

    • Roasted New Potatoes Tossed in Fresh Butter and Cilantro
    • Roasted New Potatoes Tossed in Parsley and Butter
    • Fresh Fluffy Whipped Potatoes with Side of Gravy
    • Fresh Garlic Roasted Potatoes
    • Twice Baked Stuffed Potatoes
    • Creamy Duchess Potatoes
    • Garlic Mashed Potatoes
    • Potatoes Au Gratin
    • Buttery Rice Pilaf
    • Sweet Potatoes
    • Spanish Rice
    • Fried Rice
    • Wild Rice
    • (Additional Items available upon request)
    • Additional Hors D’ Oeuvres (Add $4 Per Person)
    • Additional Side Dishes or Salads (Add $4 Per Person)
    • Carving Free for Prime Rib (Add $2 Per Person)
    • Sit-down Dinner Service (Add $16 Per Person) Additional Half Hour Included
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