Menus
Deluxe Gourmet Menu
(Includes Choice of: 2 Hors D’Oeuvres • 1 Salad • 2 Entrees • 2 Accompaniments • Rolls and Butter)
Hors D’Oeuvres
CHOICE OF ANY TWO
Hot Selections – Hand Served
Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with Honey Dijon Mustard
Mushroom Caps Stuffed with Spicy Sausage or Vegetables
Beef Tenderloin Kabobs Served with Sautéed Vegetables
Smoke Kielbasa Kabobs with Sauteed Vegetables
Marinated Chicken Teriyaki Strips
Bacon & Chicken Kabob
Southwestern Crab Cakes
Cold Selections – Hand Served
Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette
Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer
Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer
Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime
Aged Prosciutto Wrapped Around a Slice of Succulent Melon
Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel
Cucumber cups with spinach dip
Cheese & Seasonal Fruit Kabob
Seasonal Fruit Kabob
Hot Selections – Stationary Display
Sweet & Sour Meatballs
Swedish Meatballs
Teriyaki Meatballs
Macoroni and Cheese
Cold Selections – Stationary Display
Assorted Cheeses and Crackers Display
Assorted Seasonal Fruit on Tiered Display
Vegetable Crudite with Home Made Ranch
Extra Hor D’Oeuvres $4 Per Person
UpgradedHor D Oeuvres
Deluxe Cheese and Cracker Display (Add $2 per person)
Bacon Wrapped Dates (Add $2 per person)
Bacon Wrapped Jalopeno Poppers (Add $2 per person)
Shrimp Cocktail Display (Add $2 per person)
Scallops Wrapped in Hickory Smoked Bacon (Add $2 per person)
Caprese Style Cherry Tomatoes and Fresh Mozzarella on a Bamboo Skewer (Add $2 per person)
CHOICE OF ANY TWO
Hot Selections – Hand Served
- Pork Tenderloin Glazed with a Brown Sugar and Bourbon Sauce with Honey Dijon Mustard
- Mushroom Caps Stuffed with Spicy Sausage or Vegetables
- Beef Tenderloin Kabobs Served with Sautéed Vegetables
- Smoke Kielbasa Kabobs with Sauteed Vegetables
- Marinated Chicken Teriyaki Strips
- Bacon & Chicken Kabob
- Southwestern Crab Cakes
Cold Selections – Hand Served
- Salami Sombrero Garnished with Diced Vegetables Marinated with Rice Wine Vinaigrette
- Bruschetta Diced Roma Tomato’s with Garlic and Italian Herbs set on a Gourmet Wafer
- Roasted Peppers with Asiago Cheese and Stone Ground Mustard on a Gourmet Wafer
- Shrimp Ceviche set on a Gourmet Wafer Showered with Lemon and Lime
- Aged Prosciutto Wrapped Around a Slice of Succulent Melon
- Smoked Salmon Canapé’ with Fresh Dill on Pumpernickel
- Cucumber cups with spinach dip
- Cheese & Seasonal Fruit Kabob
- Seasonal Fruit Kabob
Hot Selections – Stationary Display
- Sweet & Sour Meatballs
- Swedish Meatballs
- Teriyaki Meatballs
- Macoroni and Cheese
Cold Selections – Stationary Display
- Assorted Cheeses and Crackers Display
- Assorted Seasonal Fruit on Tiered Display
- Vegetable Crudite with Home Made Ranch
Extra Hor D’Oeuvres $5 Per Person
Upgrade your Hor D Oeuvres $2 Per Preson
- Deluxe Cheese and Cracker Display (Add $2 per person)
- Bacon Wrapped Dates (Add $2 per person)
- Bacon Wrapped Jalopeno Poppers (Add $2 per person)
- Shrimp Cocktail Display (Add $2 per person)
- Scallops Wrapped in Hickory Smoked Bacon (Add $2 per person)
- Caprese Style Cherry Tomatoes and Fresh Mozzarella on a Bamboo Skewer (Add $2 per person)
Salads
CHOICE OF ANY ONE SALAD
Specialty Salads
House Salad Served with Ranch, Thousand Island & Italian Dressing
European Cucumber with Fresh Mint and a Rice Wine Vinaigrette
Marinated Tri-Colored Pasta Salad with Balsamic Vinaigrette
Roma Tomato Salad with Olive Oil, Fresh Basil and Garlic
Spinach Salad with Warm Bacon Bleu Cheese Dressing
Mandarin Oriental Salad
Mexican Caesars Salad
Macaroni Salad
Potato Salad
Caesar Salad
Greek Salad
CHOICE OF ANY ONE SALAD
Specialty Salads
- House Salad Served with Ranch, Thousand Island & Italian Dressing
- European Cucumber with Fresh Mint and a Rice Wine Vinaigrette
- Marinated Tri-Colored Pasta Salad with Balsamic Vinaigrette
- Roma Tomato Salad with Olive Oil, Fresh Basil and Garlic
- Spinach Salad with Warm Bacon Bleu Cheese Dressing
- Mandarin Oriental Salad
- Mexican Caesars Salad
- Macaroni Salad
- Potato Salad
- Caesar Salad
- Greek Salad
Upgraded Salads
Caprese Salad (Add $2 Per Person)
Cobb Salad ~ Romaine Lettuce with (Add $2 Per Person)
Add Chicken or Shrimp to any Salad (Add $2 Per Person)
Tortellini Salad with Sun Dried Tomatoes (Add $2 Per Person)
Upgraded Salads
- Caprese Salad (Add $2 Per Person)
- Cobb Salad ~ Romaine Lettuce with (Add $2 Per Person)
- Add Chicken or Shrimp to any Salad (Add $2 Per Person)
- Tortellini Salad with Sun Dried Tomatoes (Add $2 Per Person)
Entrees
1st. Entrée
CHOOSE ONE FROM THIS SECTION
Poultry
Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce
Pecan Breaded Chicken Breast Served in a Pineapple Green Peppercorn Sauce
Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey
Thai Chicken in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)
Chicken Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce
Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds
Chicken Cordon Bleu with Smoked Ham and Cheddar OR Swiss Cheese
Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese
Chicken Scaloppini with Artichoke, Mushrooms and Capers
Balsamic Chicken Topped with Fresh Mozzarella
Chicken Breast Stuffed with Spinach and Cheese
Chicken Enchiladas Stacks with Red OR Green Sauce
Tuscan Chicken Marinated in Citrus Juices
Stuffed Southwest Chicken Breasts
Parmesan Chicken
Beef
Beef Flank Steak with caramelized onions with Blue Cheese Garnish
Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce
Prime Rib of Beef with Au Jus and Creamy Horseradish (Carving Fee)
Beef Enchilada Stacks Smothered in Cheese with a Red OR Green Sauce
Beef Stroganoff: Beef Served with Egg Noodles in a Creamy White Sauce
Beef Tenderloin Chunks with Onions and Bell Peppers
Beef Flank Steak in a Chimi Churri Sauce
Slice Steak with Marsala Sauce
Smoked Tri- Tip Beef (Carving Fee)
Peppered Steak
1st. Entrée
CHOOSE ONE FROM THIS SECTION
Poultry
- Chicken Stuffed with Wild Rice and Pine Nuts in a Light Cream Sauce
- Pecan Breaded Chicken Breast Served in a Pineapple Green Peppercorn Sauce
- Boneless Chicken Breast Marinated in Brown Sugar, Bourbon, and Honey
- Thai Chicken in a Red Curry Sauce (Sauce of Curry Spices and Coconut Milk)
- Chicken Angelo Marinated with Lemon, Garlic, Herbs, and Wine Mushroom Sauce
- Grilled Chicken Breast Marinated with Teriyaki and Sesame Seeds
- Chicken Cordon Bleu with Smoked Ham and Cheddar OR Swiss Cheese
- Chicken Maryland Stuffed with Sautéed Onions and Peppers and Cheese
- Chicken Scaloppini with Artichoke, Mushrooms and Capers
- Balsamic Chicken Topped with Fresh Mozzarella
- Chicken Breast Stuffed with Spinach and Cheese
- Chicken Enchiladas Stacks with Red OR Green Sauce
- Tuscan Chicken Marinated in Citrus Juices
- Stuffed Southwest Chicken Breasts
- Parmesan Chicken
Beef
- Beef Flank Steak with caramelized onions with Blue Cheese Garnish
- Marinated Tenderloin with Fresh Garlic and Rosemary in a Demi Sauce
- Prime Rib of Beef with Au Jus and Creamy Horseradish (Carving Fee)
- Beef Enchilada Stacks Smothered in Cheese with a Red OR Green Sauce
- Beef Stroganoff: Beef Served with Egg Noodles in a Creamy White Sauce
- Beef Tenderloin Chunks with Onions and Bell Peppers
- Beef Flank Steak in a Chimi Churri Sauce
- Slice Steak with Marsala Sauce
- Smoked Tri- Tip Beef (Carving Fee)
- Peppered Steak
2nd. Entrée
CHOOSE ONE FROM THIS SECTION
Pasta – Exhibition Style
Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto
Creamy Fettuccine Alfredo Topped with Parmesan Cheese
Penne Pasta with Pistachio in Light Pesto Cream Sauce
Pasta
Creamy Pesto with Bowtie Pasta with Grilled Chicken, Shrimp, or Sausage
Vodka Cream Sauce over Penne Pasta with Sundried Tomatoes and Chicken
Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs
Supreme Baked Ziti Smothered in Marinara Sauce with Italian Sausage
Baked Roman Lasagna (This Dish can also be made Vegetarian)
Cheese Tortellini with Marinara Topped with Parmesan Cheese
White Cheddar Macaroni with Bacon and Grilled Chicken
Pasta Rigatoni Tossed in a Stewed Tomato Capellini Sauce
Linguini with Clam Sauce (white or Red)
Linguini Pasta in a Bolognese Sauce
Pork
Pork Medallions marinated in Roasted Garlic and Caramelized Onions in a Mushroom Sauce
Chile Verde Cubed Pork Sautéed Onions, Tomatoes with Mild Salsa
Pork Tenderloin with a Raspberry Chipotle Glaze
Southwest Pork Tenderloin with Sautéed Onions and Bell Peppers
Smoked Kielbasa with Bacon, Sautéed Onions and Bell Peppers
Pork Loin Stuffed with Apples and Walnuts with Apple Cider Sauce
Citrus Roasted Pork Chop or Tenderloin
Honey Ham with Pineapple
Seafood
Rocking Vodka Cream Sauce over Penne Pasta (Shrimp or Chicken)
Shrimp Diablo Fresh Shrimp Prepared with a Red Sauce over Linguini
Baked Salmon with Garlic and Lemon Butter Sauce (add $3. per person)
Baked Tilapia with Butter Mustard Chive Sauce
Baked Salmon with a Pineapple and Pepper Glaze (add $3. per person)
Shrimp Scampi with a Penne Pasta
Additional Entrees $7.50 per person
2nd. Entrée
CHOOSE ONE FROM THIS SECTION
Pasta – Exhibition Style
- Tuscany Pasta with Mushrooms, Sun Dried Tomatoes, and Prosciutto
- Creamy Fettuccine Alfredo Topped with Parmesan Cheese
- Penne Pasta with Pistachio in Light Pesto Cream Sauce
Pasta
- Creamy Pesto with Bowtie Pasta with Grilled Chicken, Shrimp, or Sausage
- Vodka Cream Sauce over Penne Pasta with Sundried Tomatoes and Chicken
- Baked Mostaccioli Tossed in Ricotta and Mozzarella Cheese with Italian Herbs
- Supreme Baked Ziti Smothered in Marinara Sauce with Italian Sausage
- Baked Roman Lasagna (This Dish can also be made Vegetarian)
- Cheese Tortellini with Marinara Topped with Parmesan Cheese
- White Cheddar Macaroni with Bacon and Grilled Chicken
- Pasta Rigatoni Tossed in a Stewed Tomato Capellini Sauce
- Linguini with Clam Sauce (white or Red)
- Linguini Pasta in a Bolognese Sauce
Pork
- Pork Medallions marinated in Roasted Garlic and Caramelized Onions in a Mushroom Sauce
- Chile Verde Cubed Pork Sautéed Onions, Tomatoes with Mild Salsa
- Pork Tenderloin with a Raspberry Chipotle Glaze
- Southwest Pork Tenderloin with Sautéed Onions and Bell Peppers
- Smoked Kielbasa with Bacon, Sautéed Onions and Bell Peppers
- Pork Loin Stuffed with Apples and Walnuts with Apple Cider Sauce
- Citrus Roasted Pork Chop or Tenderloin
- Honey Ham with Pineapple
Seafood
- Rocking Vodka Cream Sauce over Penne Pasta (Shrimp or Chicken)
- Shrimp Diablo Fresh Shrimp Prepared with a Red Sauce over Linguini
- Baked Salmon with Garlic and Lemon Butter Sauce (add $3.00 Per Person)
- Baked Tilapia with Butter Mustard Chive Sauce
- Baked Salmon with a Pineapple and Pepper Glaze
- Shrimp Scampi with a Penne Pasta
- Additional Entrees $7.50 per person
Accompaniments
CHOICE OF ANY TWO
Vegetables
Mixed Vegetables with Tarragon Butter
Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce
Fresh Green Beans with Sliced Almonds and Butter
Freshly Cut Carrots in a Buttery Natural Glaze
Golden Corn with Sweet Butter and Peppers
Ratatouille with a Tomato Sauce
Sautéed Zucchini and Summer Squash
Creamed Spinach Sautéed with Garlic
Stir Fry Vegetable Medley
Steamed Vegetable Medley
Fresh Grilled Zucchini
Starches
Roasted New Potatoes Tossed in Fresh Butter and Cilantro
Roasted New Potatoes Tossed in Parsley and Butter
Fresh Fluffy Whipped Potatoes with Side of Gravy
Fresh Garlic Roasted Potatoes
Twice Baked Stuffed Potatoes
Creamy Duchess Potatoes
Garlic Mashed Potatoes
Potatoes Au Gratin
Buttery Rice Pilaf
Sweet Potatoes
Spanish Rice
Fried Rice
Wild Rice
(Additional Items available upon request)
Additional Hors D’ Oeuvres (Add $4 Per Person)
Additional Side Dishes or Salads (Add $4 Per Person)
Carving Free for Prime Rib (Add $2 Per Person)
Sit-down Dinner Service (Add $16 Per Person) Additional Half Hour Included
CHOICE OF ANY TWO
Vegetables
- Mixed Vegetables with Tarragon Butter
- Steamed Broccoli Florets Topped with a Gruyere Cheese Sauce
- Fresh Green Beans with Sliced Almonds and Butter
- Freshly Cut Carrots in a Buttery Natural Glaze
- Golden Corn with Sweet Butter and Peppers
- Ratatouille with a Tomato Sauce
- Sautéed Zucchini and Summer Squash
- Creamed Spinach Sautéed with Garlic
- Stir Fry Vegetable Medley
- Steamed Vegetable Medley
- Fresh Grilled Zucchini
Starches
- Roasted New Potatoes Tossed in Fresh Butter and Cilantro
- Roasted New Potatoes Tossed in Parsley and Butter
- Fresh Fluffy Whipped Potatoes with Side of Gravy
- Fresh Garlic Roasted Potatoes
- Twice Baked Stuffed Potatoes
- Creamy Duchess Potatoes
- Garlic Mashed Potatoes
- Potatoes Au Gratin
- Buttery Rice Pilaf
- Sweet Potatoes
- Spanish Rice
- Fried Rice
- Wild Rice
- (Additional Items available upon request)
- Additional Hors D’ Oeuvres (Add $4 Per Person)
- Additional Side Dishes or Salads (Add $4 Per Person)
- Carving Free for Prime Rib (Add $2 Per Person)
- Sit-down Dinner Service (Add $16 Per Person) Additional Half Hour Included